Ethiopia Guji Dayebe

Ethiopia Guji Dayebe

From the lush highlands of Guji, this coffee is grown at elevations reaching 2,200 meters above sea level, where cool mists and volcanic soils nurture exceptional flavor development.

Carefully handpicked at peak ripeness, the cherries undergo a unique anaerobic natural process — sealed in oxygen-free tanks for slow fermentation, then sun-dried on raised beds to preserve their vibrant fruit character.

In the cup, expect explosive tropical fruit, silky mouthfeel, and layered florals, with a sweet. This coffee delivers a bold yet elegant experience — perfect for filter brewing.