Costa Rica

Costa Rica Chirripó Mountain – Caturra & Catuai

Grown in the highlands of the Chirripó Mountain region in Costa Rica, this coffee reflects the purity and vibrant character that the country’s high-altitude farms are known for. The rich volcanic soil, cool mountain climate, and slow cherry maturation at elevations near the Chirripó massif create beans with exceptional clarity and balance.

This lot combines the classic varieties Caturra and Catuai, both celebrated for their clean cup profile and bright structure. The result is a refined and elegant coffee with a lively acidity and layered sweetness.

In the cup, expect a smooth body with notes of red apple, honey, and citrus, complemented by subtle hints of caramel and floral aromatics. The finish is crisp, sweet, and refreshing, making it an excellent choice for both filter brewing and espresso.

A beautiful representation of Costa Rican mountain coffee, this Chirripó selection delivers a clean, vibrant, and well-balanced cup that highlights the terroir of one of the country’s most celebrated growing regions.