Costa Rica

Costa Rica – Double Fermented Natural

This rare lot from Costa Rica showcases the Millenio variety, a hybrid created to thrive in high altitudes while delivering exceptional cup quality. Grown in the volcanic soils of Costa Rica’s renowned coffee regions, the beans undergo a double fermentation natural process—a meticulous method where the cherries are fermented twice before slow drying.

The result is an intensely expressive cup: Caramelized Sugar, Baked Apple, Cinnamon and Vanilla Bean. The layered fermentation deepens complexity, giving the coffee both a bright fruit-forward profile and a rich, and sweet.