Colombia, Candy Bomb

Candy Bomb – Infused Lactic Coffee Beans

Welcome to the fun side of fermentation. Candy Bomb is a bright and juicy coffee crafted through lactic fermentation and natural flavor infusion. The result? A cup that sings with candy-like sweetness—think Blueberry, Black Tea, and tropical jam. Perfect for filter brews and signature drinks.

Get ready for a sensory sugar rush. Candy Bomb is part of our experimental infused series, combining controlled lactic fermentation with a playful infusion process that enhances the coffee’s natural fruitiness. Grown at high altitude and carefully processed to highlight jammy, punchy, and sweet notes—this coffee pops with flavors of strawberry candy, tropical fruit punch, and creamy bubblegum. Ideal for adventurous brewers, competition-level signature drinks, or simply a brew that makes you smile.