Honduras (CoE) Comayagua

Whilst the majority of espresso lovers are familiar with Colombian and Ethiopian coffee, very few have heard of Honduran espresso.

But in reality, Honduras coffee is thought for its richness, depth, and complexity. So it is no wonder that it has taken home some of the highest prices among all neighboring international locations inside the 2021’s Cup of Excellence public sale.
Possessing various tasting notes — from apricot and tropical fruit to chocolate and caramel notes — Honduran coffee is developing pretty the subsequent, and it’d simply be your next preferred espresso.
Honduras is the biggest critical-American espresso manufacturer and sixth-largest espresso producer globally, with an annual manufacturing of over six million 60kg baggage.

The great majority of Honduran coffee is exported to the United States and Europe.

The climate in Honduras is best for growing coffee, with an average temperature of 70 degrees Fahrenheit and sufficient rainfall. The maximum popular Honduran coffees are Bourbon, Caturra, and Catuai varietals; those can be found in about ninety% of all Honduran coffees. earlier than the 2000s, Honduran espresso had consistently been grown for the economic-coffee enterprise. Lots of the 86f68e4d402306ad3cd330d005134dac espresso beans have been blended with lower, business-grade espresso – until things took a higher turn with the help of crucial packages.

In 2001, there got here a boon that helped propel Honduran coffee in the direction of the specialty coffee scene changed into the Honduran Cup of Excellence auction, created to showcase the excellent coffee beans within the usa.
The auction has had a effective effect on Honduran coffee farmers as it has helped to boom the demand for their coffee.
As a result, the farmers were capable of receive higher prices for their coffee beans, which has allowed them to enhance their first-rate of lifestyles.

Limited Edition
Why this coffee special?
Have a constant, distinct flavor profile that makes them stand proud of different coffees. They are processed with care and precision by means of micro-lot growers who devote special interest to the developing procedure. Scoring from 86.5 to 89 points.