Ethiopia Guji Hambela

Ethiopia is where coffee originated! You may anticipate vibrant fruity, floral flavors when using coffee beans from this region of the world. Ethiopian coffee typically has a greater acid content as well. The richness of it makes it an excellent filter coffee.
Ethiopia is home to several distinctive coffee-growing regions, all of which offer distinctive flavor profiles. Some of the best coffees in the world are continuously produced in the Guji region. It is well known for its acidic, lively coffees with sweet, fruity flavors. The Guji zone is a fascinating coffee-producing region, giving rise to coffees with sweet floral flavors like raspberries and tropical fruit.
Large occasions are customarily opened with coffee rituals in Ethiopian culture since coffee growing and brewing are deeply ingrained there.