Colombia Finca Buena Vista

COLOMBIA Many countries are recognized for coffee in one form or another. Brazil, Kenya, and Sumatra are world-famous coffee-producing centers. Italy is known for its population’s insatiable appetite for bold coffee, and Scandinavian countries drink more coffee per person than any other region on earth. Despite coffee’s international appeal, one country manages to stand out from the rest: Colombia. Colombian coffee is well-known everywhere coffee is drunk, which is everywhere. But what isn’t as well-known is the rich and distinctive history of coffee in Colombia. Like many coffee-producing countries, Colombia’s coffee history is intertwined with the history of colonization. However, some fascinating characteristics of Colombia’s specific coffee heritage make it unique. This essay will give a concise account of Colombia’s coffee history, from the first trees Coffee was brought to Colombia via Jesuit priests in the early part of the 18th century. Colonization is, unfortunately, a pervasive element of human history. Besides the numerous disturbing and damaging consequences globalization had on emerging countries in the previous few millennia, one benefit of contact across cultures is the sharing and spread of crops. Colombia is the third-largest coffee grower in the world today, and without the Jesuit priests that arrived there with Spanish immigrants, it might not be the coffee behemoth it is today Colombia.

Finca Buena Vista has been owned by the Bayona family for generations. They’ve worked tough to make sure their espresso is licensed as organic, and are closely concerned in the vicinity and paintings with neighboring producers to pilot new planting packages and test new varietals